• prep: 30 min
• cook: 2 hr
• total: 2 hr 30 min

servings:

When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble. The sauce recipe came from my cookbook, "True Southern Family Recipes". It can be prepared ahead and refrigerated indefinitely.

• 3 lbs baby back ribs (pork)
• 1/4 cup molasses
• 1 cup ketchup
• 6 tablespoons vinegar
• 3/4 cup brown sugar
• 4 teaspoons liquid smoke
• 1/4 teaspoon onion powder
• 1 1/4 teaspoons chili powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic powder (not garlic salt) or 1/2 teaspoon garlic powder (not garlic salt)
• 1 tablespoon cornstarch
• 1 tablespoon water

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