Berry Vacherin

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This French dessert is composed of layers of meringue, cream, and berries. We used fraises des bois, raspberries, and fresh red currants, but any assortment of seasonal berries will make a beautiful presentation.

    Ingredients

    • 6 large egg whites, room temperature
    • 1 1/2 cups granulated sugar
    • 2 teaspoons pure vanilla extract
    • 1 1/2 cups heavy cream
    • 2 tablespoons confectioners' sugar, plus more for dusting
    • 1 1/2 pints mixed berries, such as red and white fraises des bois, red and golden raspberries, and fresh red currants
    • Red Raspberry Sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 266 % Daily Value *
    • Total Fat: 13 g 20.07%
    • Saturated Fat: 8 g 41.43%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.56%
    • Sodium: 10 mg 0.44%
    • Calcium: 35 mg 3.52%
    • Potassium: 128 mg 3.67%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 5.76%
    • Sugar: 35 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.87%
    • Vitamin C 23.32%
    • Vitamin D 5.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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