• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2 1/2 cups flour
    • 1 tsp salt
    • 1 tsp sugar
    • 1 cup cold unsalted butter, cubed
    • 1/4 to 1/2 cup ice water
    • 3/4 cup jam
    • 1 1/4 cups berries
    • 2 Tbsp sugar
    • 1 Tbsp cream
    • 2 tsp sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 315 % Daily Value *
    • Total Fat: 16 g 24.75%
    • Saturated Fat: 10 g 48.5%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.77%
    • Sodium: 204 mg 8.49%
    • Calcium: 20 mg 2.04%
    • Potassium: 49 mg 1.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 6.95%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.67%
    • Vitamin C 9.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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