Berry Tart With Lemon Curd Mascarpone
Berry Tart With Lemon Curd Mascarpone
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 1/2 cups all purpose flour
    • 1/2 cup almond flour
    • 1 teaspoon kosher salt
    • 2 teaspoons powdered sugar
    • 1/2 cup unsalted butter, 1 stick, very cold and diced into 1/4 inch pieces
    • 1 egg yolk
    • 1-2 tablespoons cold water
    • 3/4 cup whipping cream
    • 1 8 ounce container mascarpone cheese, at room temperature
    • 1 heaping tablespoon powdered sugar
    • 1 cup lemon curd, store bought, or I used this recipe
    • 1 pint strawberries, hulled and sliced
    • 1 pint raspberries
    • 1/4 cup strawberry preserves
    • Mint leaves for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 765 % Daily Value *
    • Total Fat: 41 g 63.07%
    • Saturated Fat: 21 g 105.89%
    • Trans Fat: 1 g %
    • Cholesterol: 191 mg 63.55%
    • Sodium: 381 mg 15.86%
    • Calcium: 81 mg 8.14%
    • Potassium: 144 mg 4.1%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 5 g 21.87%
    • Sugar: 64 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.82%
    • Vitamin C 64%
    • Vitamin D 3.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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