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Berry Poke Cake
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- cook: 0 hr
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This berry poke cake made completely from scratch is perfect for summer entertaining!
Ingredients
- 2 1/4 cup (270 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (226 grams) unsalted butter, softened to room temperature
- 1 3/4 cup (350 grams) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup (310 ml) buttermilk
- 1/2 cup (80 grams) finely chopped strawberries
- 1/2 cup (60 grams) raspberries
- 1/2 cup (85 grams) blueberries
- 1/4 cup (50 grams) granulated sugar
- Zest of 1 lemon
- 1/4 cup (60 ml) water
- 2 teaspoons cornstarch
- Pinch of salt
- 2 cups (500 ml) heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 524 % Daily Value *
- Total Fat: 31 g 47.65%
- Saturated Fat: 19 g 95.43%
- Trans Fat: 1 g %
- Cholesterol: 116 mg 38.7%
- Sodium: 468 mg 19.5%
- Calcium: 69 mg 6.95%
- Potassium: 122 mg 3.5%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 5.61%
- Sugar: 37 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 23.21%
- Vitamin C 13.95%
- Vitamin D 9.7%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
