• prep: 0 hr
  • cook: 20 min
  • total: 20 min
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  • servings:
  • Summary

    Amazing Fresh Berry Focaccia Bread with raspberries and blackberries! This sweet and savory focaccia bread recipe is fabulous for summer.

    Ingredients

    • 1/4 cup warm water
    • 2 teaspoons sugar
    • 1 packet dry active yeast
    • 1 1/2 cup cold water
    • 3 tablespoons olive oil + extra for the bowl and pan
    • 1/4 cup honey + extra to drizzle over the top
    • 1 1/2 teaspoons sea salt
    • 4 1/2 cups all-purpose flour
    • 1 1/4 cups mixed raspberries and blackberries
    • 1 teaspoon course sea salt flakes for top

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1700 % Daily Value *
    • Total Fat: 29 g 44.15%
    • Saturated Fat: 4 g 21.68%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2834 mg 118.1%
    • Calcium: 149 mg 14.94%
    • Potassium: 1764 mg 50.4%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 107.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 301 g %
    • Dietary Fiber: 35 g 138.5%
    • Sugar: 40 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.85%
    • Vitamin C 41.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total18 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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