• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    This pasta sauce freezes great, so make a double batch, serve one immediately then let the other one cool completely before transferring it to a freezer safe container. This sauce can be frozen for up to 3 months.

    Ingredients

    • ¼ cup olive oil
    • ½ cup chopped red onion
    • 2 cloves garlic, minced
    • 1 (28-ounce) can whole peeled tomatoes, San Marzano or Plum tomatoes will work, drained
    • 1 teaspoon crushed red pepper flakes
    • sea salt
    • 1 pound Driscoll's strawberries, hulled and quartered
    • 1 tablespoon freeze dried basil (or 1 teaspoon dried basil)
    • 1 teaspoon sugar
    • cooked gluten free pasta
    • freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 540 % Daily Value *
    • Total Fat: 54 g 83.82%
    • Saturated Fat: 7 g 37.49%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 534 mg 22.23%
    • Calcium: 41 mg 4.1%
    • Potassium: 260 mg 7.44%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 13.6%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 4.73%
    • Vitamin C 118.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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