Belgian Speculoos Cookies

  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1? cups all-purpose flour, plus more for rolling out
    • 2½ teaspoons cinnamon
    • ¼ teaspoon kosher salt
    • ¼ teaspoon baking soda
    • ¼ teaspoon ground ginger
    • ? teaspoon ground cloves
    • 7 tablespoons unsalted butter, room temperature and cubed
    • ½ cup granulated sugar
    • ½ cup dark brown sugar, packed well
    • 1 large egg, at room temperature
    • sanding sugar or raw sugar, for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2766 % Daily Value *
    • Total Fat: 86 g 132.52%
    • Saturated Fat: 51 g 257.05%
    • Trans Fat: 3 g %
    • Cholesterol: 389 mg 129.55%
    • Sodium: 3260 mg 135.85%
    • Calcium: 86 mg 8.58%
    • Potassium: 218 mg 6.22%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 496 g %
    • Dietary Fiber: 6 g 22.8%
    • Sugar: 396 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 59.91%
    • Vitamin C 0.17%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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