Belgian Ale-Braised Brisket
Belgian Ale-Braised Brisket
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The flat cut of brisket is leaner than the point cut (or deckle) but still has enough fat to keep it juicy. It will hold its shape better as it cooks, and slices neatly.

    Ingredients

    • 1 4-pound piece flat-cut beef brisket, untrimmed
    • Kosher salt
    • 1/4 cup Dijon mustard
    • 1/4 cup (packed) dark brown sugar
    • 1 tablespoon grated peeled ginger
    • 2 tablespoons bacon fat or vegetable oil
    • 2 medium yellow onions, thinly sliced
    • 1/4 cup all-purpose flour
    • 1 bay leaf
    • 1 750-milliliter bottle Belgian-style tripel ale
    • 4 cups beef stock or low-sodium chicken broth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 387 % Daily Value *
    • Total Fat: 21 g 32.54%
    • Saturated Fat: 6 g 30.08%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.33%
    • Sodium: 874 mg 36.42%
    • Calcium: 107 mg 10.69%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 1 g 4.51%
    • Sugar: 17 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.04%
    • Vitamin C 20.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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