Beginner's Rye Bread

  • prep: 2 hr
  • cook: 1 hr
  • total: 3 hr
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  • servings:
  • Summary

    This super-easy recipe is perfect for beginner bread makers. It's great for sandwiches, toast, or even all on its own.

    Ingredients

    • ¼-ounce (2¼ teaspoons) active dry yeast
    • 1 cup + 2 tablespoons warm water (about 110-115 degrees F)
    • 1½ tablespoons honey
    • 2 tablespoons unsalted butter, melted
    • 1 tablespoon caraway seeds, plus more for topping
    • 2¼ teaspoons kosher salt
    • 2 cups all-purpose flour, plus more for dusting
    • 1¼ cup rye flour
    • 1 egg white, for brushing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1631 % Daily Value *
    • Total Fat: 28 g 42.48%
    • Saturated Fat: 15 g 73.4%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 1940 mg 80.85%
    • Calcium: 128 mg 12.81%
    • Potassium: 1369 mg 39.11%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 97.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 301 g %
    • Dietary Fiber: 24 g 94.64%
    • Sugar: 17 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.19%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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