• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 medium beets, peeled and steamed or roasted until soft then pureed
    • 15 ounces fresh ricotta
    • 1 large egg
    • 1 cup parmigiano reggiano cheese
    • 2 teaspoons kosher salt
    • 1 teaspoon black pepper
    • 1 1/2-3/4 cup unbleached all-purpose flour, plus extra for rolling
    • 1 large bunch ramps (about 20 ramps), root ends removed*
    • 3 tablespoons unsalted butter
    • 1 tablespoon extra virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2206 % Daily Value *
    • Total Fat: 134 g 206.85%
    • Saturated Fat: 74 g 370.1%
    • Trans Fat: 1 g %
    • Cholesterol: 405 mg 134.9%
    • Sodium: 6177 mg 257.37%
    • Calcium: 2533 mg 253.26%
    • Potassium: 351 mg 10.04%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 144 g %
    • Dietary Fiber: 5 g 19.2%
    • Sugar: 15 g
    • Protein: 98 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 85.16%
    • Vitamin C 0%
    • Vitamin D 6.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy8 c
    • MyPlate - Protein Total0 oz-eq

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