Beer Mash StarterBeer Mash Baguette
Beer Mash StarterBeer Mash Baguette
  • prep: 3 hr
  • cook: 20 min
  • total: 3 hr 20 min
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  • servings:
  • Ingredients

    • 1/2 cup Unbleached All Purpose Flour
    • 1/2 cup Rye Flour
    • 1 cup room temperature water
    • 1/2 tsp dry yeast
    • 3/4 cup starter
    • 3/4 cup slightly warm water (about 110 degrees)
    • 1 tsp salt
    • 1 1/2 - 2 cups unbleached all purpose flour
    • 1/4 teaspoon instant yeast (not fast rising)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1714 % Daily Value *
    • Total Fat: 8 g 12.22%
    • Saturated Fat: 1 g 5.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2355 mg 98.11%
    • Calcium: 117 mg 11.69%
    • Potassium: 963 mg 27.51%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 117.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 346 g %
    • Dietary Fiber: 18 g 73.24%
    • Sugar: 2 g
    • Protein: 56 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.16%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total29 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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