• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Courtesy of Santo Bruno, this recipe for Pizza Dough makes a delicious base for a Beer Drinker's Perfect Pizza.

    Ingredients

    • 1 cup warm (110 degrees to 120 degrees) beer
    • 3 tablespoons olive oil
    • 1 tablespoon sugar
    • 1 1/2 tablespoons coarse salt
    • 1 1/2 ounces fresh yeast
    • 2 3/4 to 3 1/4 cups all-purpose flour, plus more for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 164 % Daily Value *
    • Total Fat: 4 g 5.69%
    • Saturated Fat: 1 g 2.54%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 722 mg 30.07%
    • Calcium: 6 mg 0.59%
    • Potassium: 42 mg 1.19%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.64%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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