• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Cheese dip that goes perfect with Soft Pretzels. Recipe from PocketChangeGourmet.com

    Ingredients

    • 1 cup (8 ounces) evaporated milk
    • 2 eggs
    • 1 teaspoon Dijon mustard
    • ½ teaspoon Worcestershire sauce
    • 2 cups of sharp cheddar cheese, shredded
    • 10 ounces amber beer
    • 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
    • Kosher salt and fresh ground black pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1450 % Daily Value *
    • Total Fat: 91 g 140.34%
    • Saturated Fat: 60 g 297.75%
    • Trans Fat: 1 g %
    • Cholesterol: 273 mg 91.01%
    • Sodium: 1925 mg 80.23%
    • Calcium: 2290 mg 229.02%
    • Potassium: 1024 mg 29.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 1 g 2.88%
    • Sugar: 26 g
    • Protein: 74 g
    • Alcohol: 11 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 68.35%
    • Vitamin C 9.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy8 c
    • MyPlate - Protein Total1 oz-eq

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