Beer-Braised Sausages with Warm Potato Salad
Beer-Braised Sausages with Warm Potato Salad
  • prep: 35 min
  • cook: 0 hr
  • total: 35 min
Print Save
  • servings:
  • Summary

    Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 1/2 pounds sweet Italian pork sausages
    • 1 medium yellow onion, halved and thinly sliced
    • 12 ounces pale ale beer
    • 1 1/2 pounds small red potatoes, halved
    • Coarse salt and ground pepper
    • 1 tablespoon red-wine vinegar
    • 2 tablespoons chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 784 % Daily Value *
    • Total Fat: 56 g 86.57%
    • Saturated Fat: 16 g 80.85%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.5%
    • Sodium: 1403 mg 58.46%
    • Calcium: 116 mg 11.59%
    • Potassium: 313 mg 8.94%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 7 g 26.41%
    • Sugar: 1 g
    • Protein: 33 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.28%
    • Vitamin C 4.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

    OTHER RECIPES YOU MAY LIKE