Beer-Braised Pulled Ham Recipe
Beer-Braised Pulled Ham Recipe
  • prep: 10 min
  • cook: 48 hr
  • total: 48 hr 10 min
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  • servings:
  • Summary

    To jazz up leftover ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, MA

    Ingredients

    • 2 bottles (12 ounces each) beer or nonalcoholic beer
    • 3/4 cup German or Dijon mustard, divided
    • 1/2 teaspoon coarsely ground pepper
    • 1 fully cooked bone-in ham (about 4 pounds)
    • 4 fresh rosemary sprigs
    • 16 pretzel hamburger buns, split
    • Dill pickle slices, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 6 g 9.58%
    • Saturated Fat: 2 g 10.41%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.79%
    • Sodium: 1806 mg 75.24%
    • Calcium: 8 mg 0.83%
    • Potassium: 359 mg 10.27%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0.07%
    • Sugar: 0 g
    • Protein: 29 g
    • Alcohol: 13 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.01%
    • Vitamin C 0%
    • Vitamin D 9.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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