- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The closer together you make the crosshatch cuts through the skin, the easier this will be to eat.
Ingredients
- 3 pound skin-on, boneless center-cut pork belly
- Kosher salt, freshly ground pepper
- 2 tablespoons vegetable oil
- 1 star anise pod
- 2 whole cloves
- 1 tablespoon coriander seeds
- 1 teaspoon fennel seeds
- 2 12-ounce bottles stout or porter
- 2 cups unfiltered apple juice or apple cider
- 1 large onion, thinly sliced into rings
- 4 medium carrots, peeled, cut on a diagonal into 1" pieces
- 3/4 cup coarsely chopped dried apricots
- 1/2 cup (1 stick) unsalted butter
- 1 medium shallot, finely chopped
- Fresh lemon juice
- Finely grated peeled horseradish (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 523 % Daily Value *
- Total Fat: 34 g 51.74%
- Saturated Fat: 11 g 56.84%
- Trans Fat: 1 g %
- Cholesterol: 150 mg 49.86%
- Sodium: 263 mg 10.96%
- Calcium: 39 mg 3.87%
- Potassium: 632 mg 18.04%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 1 g 5.39%
- Sugar: 2 g
- Protein: 36 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.28%
- Vitamin C 2.99%
- Vitamin D 9.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq