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  • Summary

    The closer together you make the crosshatch cuts through the skin, the easier this will be to eat.

    Ingredients

    • 3 pound skin-on, boneless center-cut pork belly
    • Kosher salt, freshly ground pepper
    • 2 tablespoons vegetable oil
    • 1 star anise pod
    • 2 whole cloves
    • 1 tablespoon coriander seeds
    • 1 teaspoon fennel seeds
    • 2 12-ounce bottles stout or porter
    • 2 cups unfiltered apple juice or apple cider
    • 1 large onion, thinly sliced into rings
    • 4 medium carrots, peeled, cut on a diagonal into 1" pieces
    • 3/4 cup coarsely chopped dried apricots
    • 1/2 cup (1 stick) unsalted butter
    • 1 medium shallot, finely chopped
    • Fresh lemon juice
    • Finely grated peeled horseradish (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 523 % Daily Value *
    • Total Fat: 34 g 51.74%
    • Saturated Fat: 11 g 56.84%
    • Trans Fat: 1 g %
    • Cholesterol: 150 mg 49.86%
    • Sodium: 263 mg 10.96%
    • Calcium: 39 mg 3.87%
    • Potassium: 632 mg 18.04%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 5.39%
    • Sugar: 2 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.28%
    • Vitamin C 2.99%
    • Vitamin D 9.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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