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Beer Braised Cabbage with Bacon
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 4 slices thick cut bacon
- 2 medium leeks, light green and white parts thinly sliced
- 1 medium green cabbage thinly sliced or shredded
- 1 12oz bottle of beer (IPA, brown or amber ale recommended)
- 1 tablespoon dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon caraway seeds
- kosher salt and pepper
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 479 % Daily Value *
- Total Fat: 11 g 16.95%
- Saturated Fat: 4 g 20.75%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.67%
- Sodium: 1064 mg 44.35%
- Calcium: 105 mg 10.5%
- Potassium: 340 mg 9.7%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 4 g 14.8%
- Sugar: 7 g
- Protein: 21 g
- Alcohol: 18 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 59.34%
- Vitamin C 55.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables5
- Exchange - Lean Meat2
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
