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  • Summary

    Serve brisket with sauces, slaw, pickles, and rolls so guests can assemble into sandwiches.

    Ingredients

    • 6 garlic cloves
    • 2 tablespoons brown sugar
    • 2 tablespoons Dijon mustard
    • 2 tablespoons olive oil
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon ground cumin
    • 1 tablespoon paprika
    • 1 teaspoon cayenne pepper
    • 1/4 cup kosher salt, plus more
    • 1 8–10-lb. untrimmed flat-cut brisket
    • 2 onions, thinly sliced
    • 1 12 ounce can lager

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 637 % Daily Value *
    • Total Fat: 44 g 68.27%
    • Saturated Fat: 18 g 91.5%
    • Trans Fat: 3 g %
    • Cholesterol: 150 mg 49.9%
    • Sodium: 4032 mg 168%
    • Calcium: 12 mg 1.15%
    • Potassium: 37 mg 1.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.74%
    • Sugar: 8 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.05%
    • Vitamin C 0.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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