Beer Battered Pickle Spears with Cucumber Dill Dip
Beer Battered Pickle Spears with Cucumber Dill Dip
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 C sour cream
    • 1 small cucumber, seeded, peeled & finely chopped
    • 1 tsp dried or fresh dill
    • Juice of half of a lime
    • Pickles:
    • 4 C canola oil for frying
    • 24-oz jar pickles spears
    • 1 1/2 C flour
    • 1 tsp garlic powder
    • 1/2 tsp each salt and pepper
    • 12-oz bottle of beer {can works fine, too}

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 4753 % Daily Value *
    • Total Fat: 471 g 724.2%
    • Saturated Fat: 47 g 237.28%
    • Trans Fat: 2 g %
    • Cholesterol: 80 mg 26.67%
    • Sodium: 5237 mg 218.21%
    • Calcium: 200 mg 19.98%
    • Potassium: 520 mg 14.84%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 112 g %
    • Dietary Fiber: 8 g 31.78%
    • Sugar: 19 g
    • Protein: 20 g
    • Alcohol: 7 g
    • Omega 3 Fatty Acid: 41 g
    • Omega 6 Fatty Acid: 86 g
    • Vitamin A 37.16%
    • Vitamin C 110.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat94
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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