• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.

    Ingredients

    • Vegetable oil, for frying
    • 2 large eggs
    • 1 cup beer
    • 1 1/2 teaspoons coarse salt
    • 1/2 teaspoon freshly ground black pepper
    • 1 cup all-purpose flour
    • Pinch of cayenne pepper
    • 1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips
    • Corn tortillas, warmed
    • Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 428 % Daily Value *
    • Total Fat: 6 g 9.26%
    • Saturated Fat: 1 g 5.62%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 365 mg 15.22%
    • Calcium: 53 mg 5.26%
    • Potassium: 353 mg 10.09%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 10 g 41.26%
    • Sugar: 0 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.02%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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