• prep: 15 min
  • cook: 20 min
  • total: 35 min
Print Save
  • servings:
  • Summary

    Serves 6

    Ingredients

    • ¾ lb. ground beef
    • 2 tablespoons olive oil
    • 1 onion, chopped
    • 3 cloves of garlic, minced
    • 2 teaspoons salt
    • ¼ teaspoon ground black pepper
    • 1 teaspoon oregano
    • 1 (23.5) oz jar of spaghetti sauce
    • 4 cups of chicken stock
    • ½ cup of cream cheese, at room temperature
    • 1½ cups elbow macaroni or short-tubed pasta
    • ¼ cup fresh chopped basil, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1080 % Daily Value *
    • Total Fat: 30 g 46.89%
    • Saturated Fat: 10 g 48.93%
    • Trans Fat: 1 g %
    • Cholesterol: 128 mg 42.64%
    • Sodium: 1087 mg 45.29%
    • Calcium: 446 mg 44.62%
    • Potassium: 1078 mg 30.8%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 153 g %
    • Dietary Fiber: 24 g 95.4%
    • Sugar: 8 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.18%
    • Vitamin C 3.5%
    • Vitamin D 1.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

    OTHER RECIPES YOU MAY LIKE