• prep: 1 hr 30 min
• cook: 15 min
• total: 1 hr 45 min

servings:

• 1 pound boneless beef, trimmed of fat (flank steak or skirt steak are preferred)
• 1/3 cup low-sodium chicken broth
• 3 tablespoon soy sauce
• 3 tablespoons dry sherry
• 1 1/2 tablespoons cornstarch
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 1/4 cup vegetable or canola oil
• 1 clove garlic, minced
• 3/4 pound broccoli, florets cut apart, stems quartered and cut into small pieces
• 1 red, yellow, or orange pepper, seeded and cut into 1-inch pieces
• 8 ounces sliced water chestnuts, drained
• 1 cup grape tomatoes, halved

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