Beef and Tomato Stroganoff

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    To make this simple autumn meal, all you need is a single pot, a hot stovetop, and someone to set the table.

    Ingredients

    • Coarse salt and ground pepper
    • 3/4 pound pappardelle or wide egg noodles
    • 1 tablespoon extra-virgin olive oil
    • 1 pound sirloin steak, patted dry and thinly sliced
    • 1/2 pound button mushrooms, trimmed and thinly sliced
    • 3 cups reserved tomato sauce from Salmon and Potatoes in Tomato Sauce
    • 3/4 cup low-sodium chicken broth
    • 1/3 cup sour cream
    • Grated Parmesan, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 648 % Daily Value *
    • Total Fat: 18 g 27.95%
    • Saturated Fat: 7 g 34.29%
    • Trans Fat: 0 g %
    • Cholesterol: 170 mg 56.66%
    • Sodium: 1575 mg 65.62%
    • Calcium: 83 mg 8.34%
    • Potassium: 726 mg 20.74%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 6 g 25.25%
    • Sugar: 11 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.63%
    • Vitamin C 23.4%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables2
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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