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Beef and Snow Pea Stir-Fry
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.
Ingredients
- 4 teaspoons vegetable oil, divided
- 3/4 pound skirt steak, thinly sliced
- Salt
- 2 tablespoons minced peeled fresh ginger
- 3 cloves garlic, minced
- 3/4 pound snow peas
- 3 tablespoons hoisin sauce
- 2 tablespoons fresh lime juice
- Cooked rice and fresh cilantro, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 541 % Daily Value *
- Total Fat: 29 g 45.32%
- Saturated Fat: 10 g 48.48%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 16.84%
- Sodium: 1073 mg 44.72%
- Calcium: 556 mg 55.57%
- Potassium: 1150 mg 32.86%
- Magnesium: 0 mg 0%
- Iron: 13 mg 69.79%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 28 g 113.83%
- Sugar: 8 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 17.44%
- Vitamin C 28.16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq