• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.

    Ingredients

    • 4 teaspoons vegetable oil, divided
    • 3/4 pound skirt steak, thinly sliced
    • Salt
    • 2 tablespoons minced peeled fresh ginger
    • 3 cloves garlic, minced
    • 3/4 pound snow peas
    • 3 tablespoons hoisin sauce
    • 2 tablespoons fresh lime juice
    • Cooked rice and fresh cilantro, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 541 % Daily Value *
    • Total Fat: 29 g 45.32%
    • Saturated Fat: 10 g 48.48%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.84%
    • Sodium: 1073 mg 44.72%
    • Calcium: 556 mg 55.57%
    • Potassium: 1150 mg 32.86%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 28 g 113.83%
    • Sugar: 8 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 17.44%
    • Vitamin C 28.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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