• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market.

    Ingredients

    • 2 tablespoons hoisin sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon cornstarch
    • Coarse salt
    • 1/2 teaspoon red-pepper flakes, plus more for serving (optional)
    • 1 tablespoon plus 1 teaspoon vegetable oil
    • 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips
    • 4 cloves garlic, minced
    • 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate
    • White rice, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 12 g 17.92%
    • Saturated Fat: 4 g 22.16%
    • Trans Fat: 0 g %
    • Cholesterol: 92 mg 30.79%
    • Sodium: 206 mg 8.6%
    • Calcium: 44 mg 4.38%
    • Potassium: 491 mg 14.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.43%
    • Sugar: 2 g
    • Protein: 31 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.89%
    • Vitamin C 1.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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