• prep: 15 min
• cook: 4 hr 20 min
• total: 4 hr 35 min

servings:

This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice.

• 3 lbs sirloin tip steaks, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 5 tablespoons olive oil, divided
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 4 cups water
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/3 cup water
• 3 tablespoons all-purpose flour
• hot cooked rice
• 1/2 tablespoon dried parsley, for garnish

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