Beef Tenderloin with Mushrooms and Thyme

Beef Tenderloin with Mushrooms and Thyme
Beef Tenderloin with Mushrooms and Thyme
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Beef tenderloin roasted with shiitake mushrooms and thyme is impressive. Creamy shallot-brandy sauce is for spooning over the beef; sprigs of thyme tucked underneath hint at one of the flavors.

    Ingredients

    • 1 beef tenderloin (4 to 5 pounds), tied
    • Coarse salt and freshly ground pepper
    • 1/4 cup extra-virgin olive oil
    • 8 ounces shiitake mushrooms
    • 1 bunch fresh thyme sprigs
    • Shallot-Brandy Sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 327 % Daily Value *
    • Total Fat: 12 g 17.77%
    • Saturated Fat: 3 g 16%
    • Trans Fat: 0 g %
    • Cholesterol: 100 mg 33.33%
    • Sodium: 99 mg 4.12%
    • Calcium: 18 mg 1.77%
    • Potassium: 425 mg 12.14%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 13.9%
    • Sugar: 4 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.22%
    • Vitamin C 6.96%
    • Vitamin D 7.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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