• prep: 5 min
  • cook: 8 min
  • total: 13 min
Print Save
  • servings:
  • Ingredients

    • 1 pound (450 g) beef sirloin, thinly sliced
    • ¼ cup (60 ml) coconut aminos
    • 1 tsp (5 ml) fish sauce
    • 3 cloves garlic, minced
    • ½ tsp freshly ground black pepper
    • ¼ tsp sea salt
    • Lard or coconut oil for frying

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 288 % Daily Value *
    • Total Fat: 17 g 25.69%
    • Saturated Fat: 11 g 56.64%
    • Trans Fat: 0 g %
    • Cholesterol: 76 mg 25.19%
    • Sodium: 789 mg 32.86%
    • Calcium: 4 mg 0.41%
    • Potassium: 29 mg 0.83%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.15%
    • Sugar: 1 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.04%
    • Vitamin C 0.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

    OTHER RECIPES YOU MAY LIKE