Beef Stroganoff Meatballs

  • prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    The oven makes quick work of browning these beef meatballs.

    Ingredients

    • Coarse salt and pepper
    • 3/4 pound spaghetti
    • 1/2 cup plain dried breadcrumbs
    • 1/2 cup whole milk
    • 3 tablespoons unsalted butter
    • 2 large shallots, diced small
    • 1 pound ground beef chuck (80% lean)
    • 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
    • 1 cup reduced-fat sour cream
    • 1/4 cup chopped fresh dill, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 542 % Daily Value *
    • Total Fat: 23 g 34.78%
    • Saturated Fat: 12 g 61.29%
    • Trans Fat: 1 g %
    • Cholesterol: 110 mg 36.68%
    • Sodium: 254 mg 10.58%
    • Calcium: 127 mg 12.7%
    • Potassium: 445 mg 12.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 3 g 11.9%
    • Sugar: 6 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.15%
    • Vitamin C 5.6%
    • Vitamin D 3.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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