• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Spice up tonight with this must-taste mix of gingered sirloin, rice, and snap peas in less than a half-hour -- chopsticks are optional.

    Ingredients

    • Coarse salt and ground pepper
    • 1 cup long-grain white rice
    • 1 pound sirloin steak, thinly sliced crosswise, halved if long
    • 1 tablespoon cornstarch
    • 2 teaspoons vegetable oil
    • 12 ounces snap peas, strings removed
    • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
    • 1 tablespoon grated peeled fresh ginger
    • 1/4 to 1/2 teaspoon red-pepper flakes
    • 2 tablespoons fresh lime juice (from about 1 lime)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 337 % Daily Value *
    • Total Fat: 10 g 15.35%
    • Saturated Fat: 3 g 14.78%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.26%
    • Sodium: 675 mg 28.12%
    • Calcium: 93 mg 9.3%
    • Potassium: 66 mg 1.9%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 3 g 11.84%
    • Sugar: 3 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.88%
    • Vitamin C 26.26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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