Beef Stew with Guinness Biscuits
Beef Stew with Guinness Biscuits
  • prep: 15 min
  • cook: 2 hr 15 min
  • total: 2 hr 30 min
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  • servings:
  • Summary

    A big bowl of this hearty Beef Stew with Guinness Biscuits makes the coldest winter night more enjoyable...and delicious!

    Ingredients

    • 6 Slices uncured bacon (coarsely chopped)
    • 2 1/2 Pounds beef chuck roast (cut into 1-inch pieces)
    • 1 teaspoon sea salt
    • 1/2 teaspoon fresh gound black pepper
    • 1 cup yellow onions (chopped)
    • 5 Medium carrots (sliced into 1/2-inch rounds or baby carrots)
    • 3 Stalks organic celery (sliced into 1/2-inch rounds)
    • 8 Small Yukon Gold potatoes (cut into quarters)
    • 2 Cloves fresh garlic (minced)
    • 1/3 cup unbleached all-purpose flour
    • 2 Cups organic beef broth
    • 2 Tablespoons Worcestershire sauce
    • 1 Tablespoon dried thyme (or 4 sprigs of fresh)
    • 2 bay leaves
    • Guinness Biscuits
    • 2 Cups unbleached all-purpose flour
    • 2 1/2 Teaspoons baking powder
    • 3/4 teaspoons sea salt
    • 6 Tablespoons unsalted butter (cut into 1/2-inch cubes)
    • 3/4 cups GuinnessĀ® Draught (or any beer of your choosing)
    • 2 Tablespoons melted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 859 % Daily Value *
    • Total Fat: 55 g 84.68%
    • Saturated Fat: 25 g 126.25%
    • Trans Fat: 1 g %
    • Cholesterol: 177 mg 59.13%
    • Sodium: 1499 mg 62.47%
    • Calcium: 117 mg 11.68%
    • Potassium: 782 mg 22.35%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 12.39%
    • Sugar: 3 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 41.85%
    • Vitamin C 11.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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