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Beef Steak Sushi
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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- For Beef steak sushi:
- 1 to 1-1/4 lb beef steak such as striploin, ribeye, or tenderloin
- 3 cup sushi rice
- teriyaki sauce
- 1/4 onion, very thinly sliced
- a handful spring sprouts
- wasabi
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2-3 tablespoon brown sugar
- 2 tablespoon sweet rice wine (mirin)
- 3 slices ginger
- 2 teaspoon corn starch
- 1-1/2 tablespoon water
- 2 cup short grain sushi rice
- 2-1/2 cup water
- 1 piece (about 3-inch) dried sea kelp
- 3 tablespoon vinegar
- 1-1/2 tablespoon sugar
- 3/4 teaspoon kosher salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4179 % Daily Value *
- Total Fat: 35 g 53.94%
- Saturated Fat: 8 g 40.6%
- Trans Fat: 0 g %
- Cholesterol: 300 mg 100%
- Sodium: 6444 mg 268.52%
- Calcium: 90 mg 8.98%
- Potassium: 517 mg 14.76%
- Magnesium: 0 mg 0%
- Iron: 25 mg 141%
- Zinc: 0 mg 0%
- Total Carbohydrate: 809 g %
- Dietary Fiber: 40 g 158.36%
- Sugar: 71 g
- Protein: 176 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.5%
- Vitamin C 5%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch49
- Exchange - Vegetables0
- Exchange - Lean Meat16
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total32 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total15 oz-eq