• prep: 8 hr
• cook: 4 hr 30 min
• total: 12 hr 30 min

servings:

Beef Shanks with Eggplant and Watercress can be eaten with root vegetables such as potatoes, yuca, yam and plantains. It can also be eaten with grains such as rice or even bulgur wheat.

• 2lb beef shanks (about 2 whole shanks)
• 1 lime
• 3 cloves garlic
• 1 tablespoon parsley
• 1 tablespoon thyme
• 1/4 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 large eggplant (cubed)
• 2 tablespoons olive oil
• 1/2 cup unsalted tomato sauce
• 1/2 cup sweet peppers (sliced)
• 1 cup onions (sliced)
• 2 cups watercress (cleaned, rinsed and roughly chopped)
• 1 teaspoon Italian seasoning
• salt (to taste)
• 1/2 teaspoon scotch bonnet peper (finely chopped)
• pepper (to taste)

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