• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Ingredients

    • Burgers:
    • 2 beef steak burgers
    • 2 bread buns
    • 1 sliced tomato
    • 1 sliced radish
    • 2 lettuce leaves
    • Ranch sauce:
    • ½ cup mayo
    • 1 tsp apple cider vinegar
    • 1 tbsp dill
    • 1 tbsp parsley
    • 1 tbsp chives
    • ½ tsp onion powder
    • ½ tsp garlic powder
    • salt & pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 257 % Daily Value *
    • Total Fat: 9 g 13.48%
    • Saturated Fat: 3 g 13.58%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.54%
    • Sodium: 748 mg 31.15%
    • Calcium: 133 mg 13.3%
    • Potassium: 828 mg 23.66%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 6 g 25.62%
    • Sugar: 11 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 99.44%
    • Vitamin C 51.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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