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  • Summary

    This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.

    Ingredients

    • 1 (2 1/3-in) piece ginger, peeled and halved
    • 2 cloves garlic
    • 1 shallot, halved
    • 6 1/3 cups beef stock
    • 1 star anise
    • 1 stick cinnamon
    • 3 teaspoons fish sauce
    • 1 tablespoon palm sugar
    • 7 ounces thin brown rice noodles, cooked and drained
    • 1 small white onion, thinly sliced
    • 1/2 pound beef fillet, frozen for 2 hours and thinly sliced
    • Cracked black pepper
    • 1 cup bean sprouts, trimmed
    • 2 long red chilies, sliced
    • 1/2 cup Thai basil leaves
    • 1/2 cup Vietnamese mint leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 195 % Daily Value *
    • Total Fat: 3 g 4.46%
    • Saturated Fat: 1 g 5.03%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10%
    • Sodium: 1163 mg 48.46%
    • Calcium: 41 mg 4.08%
    • Potassium: 797 mg 22.76%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 5.4%
    • Sugar: 6 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.05%
    • Vitamin C 25.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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