Beef Enchilada Ravioli Bake

  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
Print Save
  • servings:
  • Ingredients

    • 1¾ cups enchilada sauce
    • 1 bag (25 ounce) frozen beef ravioli
    • 1 can (4.5 ounce) green chilies, optional
    • 2 cups shredded Mexican-style cheese
    • 2 tablespoons freshly chopped cilantro for serving, optional
    • 2 tablespoons freshly chopped green onion for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 12 g 18.29%
    • Saturated Fat: 5 g 27.28%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.64%
    • Sodium: 1417 mg 59.06%
    • Calcium: 299 mg 29.91%
    • Potassium: 496 mg 14.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 4 g 17.19%
    • Sugar: 5 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.7%
    • Vitamin C 7.1%
    • Vitamin D 1.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE