• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Traditional beef chow fun (a beef and noodle stir-fry) is surprisingly quick and easy to make at home, and so flavorful and delicious!

• 7 ounces uncooked wide rice noodles
• 2 tablespoons vegetable oil (or any high heat oil)
• 8 ounces flank steak, cut into bite-sized pieces
• 1 white onion, peeled and sliced
• 4 ounces mung bean sprouts
• 4 green onions (scallions), sliced into 2-inch pieces
• 1 teaspoon sesame oil
• salt and white pepper, to taste
• 3 garlic cloves, finely minced
• 2 tablespoons dark soy sauce
• 2 tablespoons (regular) soy sauce*
• 1 tablespoon rice vinegar
• 2 teaspoons grated peeled fresh ginger ( or ½ teaspoon dry ginger)
• 1 teaspoon Sriracha (or more/less to taste)
• 1 teaspoon cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Click Here For Step-By-Step Instructions