• prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 pound Top Sirloin, cut into 1/2 –inch cubes
    • 6 tablespoons coconut aminos*
    • 2 tablespoons toasted sesame oil
    • 1/3 cup avocado oil
    • 1/2 small onion, minced
    • 3 cloves garlic, minced
    • 2 teaspoons minced fresh ginger
    • 1 medium carrot, diced
    • 3 cups riced cauliflower
    • 2 large eggs, lightly beaten
    • 11/4 teaspoon sea salt
    • 1/4 cup frozen peas
    • 2 scallions, green tops only and chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 455 % Daily Value *
    • Total Fat: 34 g 52.03%
    • Saturated Fat: 6 g 31.24%
    • Trans Fat: 0 g %
    • Cholesterol: 55 mg 18.33%
    • Sodium: 2024 mg 84.34%
    • Calcium: 61 mg 6.14%
    • Potassium: 403 mg 11.53%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 13.75%
    • Sugar: 3 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.73%
    • Vitamin C 82.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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