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Beef Brisket Sandwiches 1 beef brisket, 4 to 5 lb. Salt, to taste 1?4 cup beef grilling rub 2 small yellow or red onions, diced 4 garlic cloves, minced 1?2 cup beef stock 1?2 cup lager-style beer 10 sandwich rolls, toasted Store-bought or Cl
- prep: 10 min
- cook: 8 hr
- total: 8 hr 10 min
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Prep Time: 10 minutes Cook Time: 480 minutes Servings: 10
Ingredients
- 1 beef brisket, 4 to 5 lb.
- Salt, to taste
- 1?4 cup beef grilling rub
- 2 small yellow or red onions, diced
- 4 garlic cloves, minced
- 1?2 cup beef stock
- 1?2 cup lager-style beer
- 10 sandwich rolls, toasted
- Store-bought or Classic Barbecue Sauce, warmed, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 597 % Daily Value *
- Total Fat: 39 g 59.96%
- Saturated Fat: 17 g 83.09%
- Trans Fat: 3 g %
- Cholesterol: 136 mg 45.41%
- Sodium: 1944 mg 81%
- Calcium: 18 mg 1.75%
- Potassium: 69 mg 1.98%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.52%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 1 g 2.02%
- Sugar: 6 g
- Protein: 39 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.4%
- Vitamin C 0.16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq
