Beef Brisket Sandwich

  • prep: 25 min
  • cook: 6 min
  • total: 31 min
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  • servings:
  • Ingredients

    • 4 lb beef brisket, trimmed, cut into 6 pieces
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper
    • 1 Tablespoon chili powder
    • 2 Tablespoons olive oil
    • 1 (12oz) can Zevia cola
    • 1 (14oz) can crushed tomatoes
    • Flat Bread
    • fresh arugula
    • sliced dill pickles
    • dijon mustard

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 575 % Daily Value *
    • Total Fat: 32 g 48.93%
    • Saturated Fat: 9 g 45.9%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.5%
    • Sodium: 1603 mg 66.8%
    • Calcium: 195 mg 19.53%
    • Potassium: 37 mg 1.06%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 11.4%
    • Sugar: 17 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 29.34%
    • Vitamin C 31.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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