- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Treat this as a weekend project (quick it's not) and your Sunday supper will be off the charts.
Ingredients
- 3 tablespoons olive oil
- 1/2 cup plus 1 tablespoon all-purpose flour, plus more
- Kosher salt, freshly ground pepper
- 1 1/2 pounds boneless beef chuck, cut into 2" pieces
- 3 bacon slices, cut into 1/4" pieces
- 1 medium onion, finely chopped
- 1 medium leek, white and palegreen parts only, halved lengthwise, thinly sliced
- 1 medium carrot, peeled, finely chopped
- 1 garlic clove, finely chopped
- 1/2 cup finely chopped fresh parsley
- 2 tablespoons brandy or bourbon
- 4 sprigs thyme, leaves stripped
- 1 bay leaf
- 1 star anise pod
- 2 cups low-sodium chicken broth
- 1 cup red wine
- 5 tablespoons unsalted butter, room temperature, divided
- 8 ounces crimini mushrooms, stems removed
- 8 ounces pearl onions, peeled
- 1 tablespoon fresh lemon juice
- 2 sheets frozen puff pastry (two 14-ounce packages or one 17.3-ounce package), thawed
- 1 large egg, beaten to blend
- 3/4"-diameter cookie cutter or pastry tip
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 433 % Daily Value *
- Total Fat: 19 g 28.49%
- Saturated Fat: 7 g 34.63%
- Trans Fat: 0 g %
- Cholesterol: 25 mg 8.48%
- Sodium: 300 mg 12.51%
- Calcium: 158 mg 15.85%
- Potassium: 554 mg 15.82%
- Magnesium: 0 mg 0%
- Iron: 22 mg 120.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 64 g %
- Dietary Fiber: 14 g 55.38%
- Sugar: 14 g
- Protein: 8 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.55%
- Vitamin C 28.76%
- Vitamin D 0.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq