• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.

• 6 ounces wide bean thread noodles
• 1 small garlic clove, finely grated
• 1/4 cup fish sauce (such as nam pla or nuoc nam)
• 3 tablespoons fresh lime juice
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon sugar
• 2 teaspoons finely grated peeled ginger
• 1/4 teaspoon freshly ground black pepper
• 1 large daikon (Japanese white radish; about 1 pound), julienned
• 1 English hothouse cucumber, thinly sliced
• 2 large carrots, peeled, julienned
• 1/4 cup vegetable oil
• 1 cup torn fresh cilantro, divided
• 3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided
• ingredient info: Bean thread noodles and daikon can be found at Asian markets and some supermarkets.

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