Bavette Cacio e Pepe

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Thin linguini with sheep's cheese and black pepper makes a simple, flavorful weeknight meal. The recipe comes from chef Mario Batali.

    Ingredients

    • 2 tablespoons coarse salt
    • 1 pound bavette or fine linguine
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 1/2 cup (1 stick) unsalted butter
    • 1 1/2 cups freshly grated Cacio di Roma cheese
    • 1 1/2 cups freshly grated pecorino Romano cheese, plus extra for serving
    • 3 tablespoons freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1006 % Daily Value *
    • Total Fat: 54 g 83.11%
    • Saturated Fat: 29 g 144.65%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 31.95%
    • Sodium: 4101 mg 170.87%
    • Calcium: 826 mg 82.57%
    • Potassium: 130 mg 3.7%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 5 g 21.22%
    • Sugar: 4 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.61%
    • Vitamin C 0%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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