Batter Fried Stuffed Squash Blossoms
Batter Fried Stuffed Squash Blossoms
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Delicate squash blossoms are filled with ricotta and mozzarella. To stuff the squash blossoms easily, spoon the filling into a pastry bag fitted with a coupler, then pipe it directly into each blossom.

    Ingredients

    • 1 cup, fresh ricotta cheese
    • 1 cup all-purpose flour
    • Coarse salt and freshly ground pepper
    • 1 cup plus 2 tablespoons milk
    • 3 ounces mozzarella cheese, room temperature, cut into 1/4-inch cubes (about 1 cup)
    • 1 tablespoon coarsely chopped fresh marjoram
    • 2 tablespoons coarsely chopped fresh flat-leaf parsley
    • 16 large squash blossoms
    • 4 cups light olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1473 % Daily Value *
    • Total Fat: 158 g 243.28%
    • Saturated Fat: 27 g 133.29%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.73%
    • Sodium: 145 mg 6.02%
    • Calcium: 203 mg 20.34%
    • Potassium: 84 mg 2.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.88%
    • Sugar: 0 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.46%
    • Vitamin C 3.06%
    • Vitamin D 1.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat31
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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