• prep: 20 min
• cook: 12 min
• total: 32 min

servings:

Batter Fried Corn-on-the-Cob is the marriage of the Corn Dog and Corn-on-the-Cob. Original batter recipe - Alton Brown - http://www.foodnetwork.com/recipes/alton-brown/corn-dogs-recipe.html

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup white sugar
• 4 teaspoons baking powder
• 1 egg - beaten slightly
• 1 1/2 cup buttermilk
• 3/4 gallon vegetable oil for frying
• 6 ears of corn on the cob – left whole or cut in half horizontally
• 1/4 cup cornstarch (for rolling corn in prior to frying) - this helps the batter to stick
• 6 long or 12 halved wooden skewers that have been soaked in water overnight or at least 2 hours.

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