- prep: 20 min
- cook: 12 min
- total: 32 min
Summary
Batter Fried Corn-on-the-Cob is the marriage of the Corn Dog and Corn-on-the-Cob. Original batter recipe - Alton Brown - http://www.foodnetwork.com/recipes/alton-brown/corn-dogs-recipe.html
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup white sugar
- 4 teaspoons baking powder
- 1 egg - beaten slightly
- 1 1/2 cup buttermilk
- 3/4 gallon vegetable oil for frying
- 6 ears of corn on the cob – left whole or cut in half horizontally
- 1/4 cup cornstarch (for rolling corn in prior to frying) - this helps the batter to stick
- 6 long or 12 halved wooden skewers that have been soaked in water overnight or at least 2 hours.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 4270 % Daily Value *
- Total Fat: 452 g 694.66%
- Saturated Fat: 65 g 324.99%
- Trans Fat: 0 g %
- Cholesterol: 83 mg 27.59%
- Sodium: 1057 mg 44.04%
- Calcium: 159 mg 15.93%
- Potassium: 585 mg 16.73%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 2 g 9.85%
- Sugar: 11 g
- Protein: 49 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.95%
- Vitamin C 1.86%
- Vitamin D 0.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat89
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq