- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Serve as hors d'oeuvres or as a soup garnish.
Ingredients
- 1/2 loaf French bread
- 2 cups fresh basil leaves, loosely packed, finely chopped
- 2 cloves garlic, or to taste, minced
- 2 ounces Parmesan cheese, grated
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse salt, plus more for seasoning
- 1/4 teaspoon freshly ground pepper, plus more for seasoning
- 12 to 15 cherry tomatoes
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42 % Daily Value *
- Total Fat: 4 g 5.62%
- Saturated Fat: 1 g 5.23%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.35%
- Sodium: 165 mg 6.89%
- Calcium: 42 mg 4.16%
- Potassium: 15 mg 0.41%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.16%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.16%
- Vitamin C 0.58%
- Vitamin D 0.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq