Basic Vegetable Broth (Slow Cooker)
Basic Vegetable Broth (Slow Cooker)
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Summary

    A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.

    Ingredients

    • 2 carrots, chopped
    • 2 celery ribs, chopped
    • 2 onions, unpeeled, chopped
    • 1 large tomatoes, chopped
    • 3 garlic cloves, halved
    • 1/2 cup mixed mushrooms, chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon peppercorn
    • 2 bay leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 83 % Daily Value *
    • Total Fat: 1 g 1.63%
    • Saturated Fat: 0 g 0.84%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 105 mg 4.38%
    • Calcium: 194 mg 19.43%
    • Potassium: 796 mg 22.73%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 5 g 21.29%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 217.3%
    • Vitamin C 285.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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