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Basic Vegan Vanilla Cupcakes
- prep: 25 min
- cook: 12 min
- total: 37 min
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SaveIngredients
- 1 cup unsweetened almond milk (or dairy-free milk of your choice)
- 1 tsp. apple cider vinegar
- 1¼ cups white whole wheat flour
- 2 tablespoons cornstarch
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- 1/3 teaspoon table salt
- 1/3 cup olive oil (I think this could be cut down to 1/4 cup. Let me know if you try it!)
- 2/3 cup sugar
- 2.5 teaspoons vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 83 % Daily Value *
- Total Fat: 3 g 4.03%
- Saturated Fat: 0 g 1.86%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 62 mg 2.59%
- Calcium: 13 mg 1.33%
- Potassium: 45 mg 1.29%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 2 g 7.61%
- Sugar: 3 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.31%
- Vitamin C 0%
- Vitamin D 0.78%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
