• prep: 25 min
  • cook: 12 min
  • total: 37 min
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  • servings:
  • Ingredients

    • 1 cup unsweetened almond milk (or dairy-free milk of your choice)
    • 1 tsp. apple cider vinegar
    • 1¼ cups white whole wheat flour
    • 2 tablespoons cornstarch
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1/3 teaspoon table salt
    • 1/3 cup olive oil (I think this could be cut down to 1/4 cup. Let me know if you try it!)
    • 2/3 cup sugar
    • 2.5 teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 83 % Daily Value *
    • Total Fat: 3 g 4.03%
    • Saturated Fat: 0 g 1.86%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 62 mg 2.59%
    • Calcium: 13 mg 1.33%
    • Potassium: 45 mg 1.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 7.61%
    • Sugar: 3 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.31%
    • Vitamin C 0%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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