Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This recipe appears in: The Food Lab: 11 Essential Tips for Better Pizza The Pizza Lab: Three Doughs to Know [Photographs: J. Kenji Lopez-Alt] Note: To make without a stand mixer, combine flour, salt, yeast, and olive oil in a large bowl. Whisk to combine, then add water. stir together vigorously with a wooden spoon until homogeneous, about 3 minutes. Cover bowl with plastic wrap and allow to rest at room temperature for at least 8 hours and up to 15. Continue with step 2 as directed. For a basic topping, roughly puree 1 (28-ounce) can san marzano tomatoes with 1 tablespoon olive oil and kosher salt to taste. Spread 2/3rds of sauce over pizza leaving a 1-inch border all around. Top with half pound grated mozzarella cheese and basil leaves. Drizzle with olive oil before baking and to with grated parmesan as soon as it comes out of the oven. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

    Ingredients

    • 17.5 ounces (500 grams, about 3 1/2 cups) all-purpose or bread flour
    • .35 ounces (10 grams, about 2 teaspoons) kosher salt
    • .18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast
    • 1/2 cup extra-virgin olive oil, divided
    • 12.25 ounces (347 grams, about 1 1/2 cups plus 1 1/2 tablespoons) water, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 13
    • Amount Per Serving
    • Calories: 212 % Daily Value *
    • Total Fat: 9 g 14.21%
    • Saturated Fat: 1 g 6.48%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 297 mg 12.37%
    • Calcium: 6 mg 0.58%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 1 g 3.82%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.01%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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